La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. We sat outside, ate delicious food and drank outstanding wine. La pêche soumise au régime de lâaccumulation capitaliste Un camarade a recueilli les réactions et le point de vue dâun membre de lâassociation «Pleine mer» à la veille du lancement à Concarneau dâun chalutier géant, le Scombrus. Votre adresse de messagerie ne sera pas publiée. Les canapès La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. DG Pale Cream Sherry NV (Spain)Â, Sweetcorn soup hazelnuts, goatâs cheese, onion cress and parmesan crisp Posted on 01/10/2020 by La Mouette Enragée This gallery contains 1 photo . Parfait, Nesquik bubble, compressed strawberries LâESA était dâaccord, mais ce ne fut pas le cas de la FFSU, qui nâautorise pas à déplacer un match en dehors des créneau dâentrainement. ... Kypro faisait sourire et était devenu au fil des années un personnage atypique de la place Bir-Hakeim à Bordeaux. lundi 24 août 2020. Al continuar usando este sitio, estás de acuerdo con su uso. Don't miss out on our latest menus, events and special offers, sign up for our newsletters today! Previous. We Accept August 29th, 2018 at 16:11pm. La Mouette a-t-elle volé? French Inspired Tasting Menu at La Mouette Restaurant. Book your table online and come and enjoy a true taste of French Cuisine reminicent of La Mouetteâs opening menus almost 9 years ago. Colmant Brut Rosé NV (Western Cape), 3 Courses R450 + Wine R795 / 2 Courses R350, Burrata, roasted tomato salad, persillade L'année passée, puis celle à venir - La Mouette | Blog Lifestyle français expatrié à Montréal - Mode, Culture & Voyage Ce nâest pas une surprise, 2020 nâa pas été une année incroyable. Kindly notify management of any dietary restrictions or allergens. Our menu is fresh, seasonally inspired and changes often. Voilà depuis 2006 que j'anime cette page de mes sorties en parapente. 1 en parlent. Concert annuel de "La Chanson des Hameaux"du 12 février 2012Directeur: Christian GerberP: H.DevainM: J.Mamie La défaite a laissé des traces, et par manque dâeffectifs, le XV de la mouette souhaitait reporter cette rencontre au 7 novembre. Roasted cauliflower  Cape malay sauce, almonds, raisin puree and cauliflower cous cous, Or Email: reservations@lamouette.co.za Tel: 021 433 0856. La Mouette in Sea Point. Monday - Sunday 17h30pm - 22h00pm Privacidad & Cookies: este sitio usa cookies. OCCASION Voir les occasions. La Mouette est l'association francophone de promotion et de défense de la bureautique libre et, notamment, de LibreOffice. 1 janv. Kaapzicht Cinsaut 2017 (Stellenbosch)Â, Heirloom potato carpaccio La Mouette Restaurant. Morgenster âLourens River Valleyâ Bordeaux Blend 2009 @ R145 p/g, “Modern cheese board”, gorgonzola croquettes, Indezi goats cheese mousse, smoked Stanford Thelema Semillon Late Harvest 2014 @ R75 p/g, Eton mess, compressed strawberries, vanilla cream, granita, mint oil, meringue 3,238 likes. March 28, 2018 March 28, 2018 6 course meal, cape town eat out, cape town restaurant, delicious food, fashion blog, fine dining, food, food review, green point restaurant, la mouette, la mouette restaurant, places to eat out, restaurant review, sea point restaurant, thecharlieblog La Mouette. DINNER: Monday - Sunday 17h30pm - 22h00pm (Last orders into the kitchen at 8:15pm) LUNCH: Sundays Only 12h00 pm - 15h00pm. Indezi Goats cheese Morgenster âLourens River Valleyâ Bordeaux Blend 2009 (Stellenbosch), Fromage Pique-nique class="home blog wp-embed-responsive enable-search-modal has-no-pagination showing-comments show-avatars footer-top-visible elementor-default"> Aller au contenu Rechercher La mouette Next. La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. Trizanne Sauvignon Blanc 2018 @ R75 p/g, Tuna tartare, ajo blanco, almonds, semi-dried grapes, compressed cucumber, chive oil Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Book your table online and come and enjoy a true taste of French Cuisine reminicent of La Mouetteâs opening menus almost 9 years ago. Florence 27 ans â Montréal. Thorne & Daughters âWandererâs Heartâ Cape Blend 2017 (Western Cape), Poisson Local LâESA était dâaccord, mais ce ne fut pas le cas de la FFSU, qui nâautorise pas à déplacer un match en dehors des créneau dâentrainement. Ceux qui ont fait le ⦠23.1k Followers, 972 Following, 5,018 Posts - See Instagram photos and videos from Florence (@la.mouette) Blog - La Mouette Blog Lifestyle français expatrié à . Foresthill Grand Brie Morgenster âLourens River Valleyâ Bordeaux Blend 2010 (Stellenbosch), Jerusalem artichoke risotto (V) Charred baby corn, corn shoots, basil pistou Laisser un commentaire Annuler la réponse. Blogger: User Profile: la mouette 2021 - Blogposts and pictures from my personal #blog. N'hésitez pas ⦠PAUSE de blog, et 1h à la Dôle. Blogger makes it simple to post text, photos and video onto your personal or team blog. La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. Posted on 01/10/2020 by La Mouette Enragée This gallery contains 1 photo . La star des metteurs en scène Thomas Ostermeier nâa pas attiré les foules pour la première représentation de La Mouette de Tchekhov à Clermont-Ferrand. # ⦠3 238 Jâaime. DINNER: Hermanuspietersfontein âKat met die Houtbeenâ Sauvignon Blanc 2015 @ R100 p/g, Pulled lamb neck, peas, mint vinaigrette, new potatoes Réalisée en partenariat avec le centre chorégraphique national de Caen en Normandie , il s'agit de la même base que la Mouette qui Penche à laquelle est ajouté un peu de cardamome. La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. Réserver un tour en biplace ULM; Apprendre à voler. The Wild Fig, Observatory. Our opening hours are Monday to Sunday nights 6pm onwards and Sundayâs lunch and dinner. Find me on Instagram @ateliermouette French Inspired Tasting Menu at La Mouette Restaurant. Nom. Bosman Pinot Noir 2017 @ R110 p/g, Pan-fried Mauritian seabass, smoked fennel velouté, triple cooked potatoes Confit Duck croquette Blogger makes it simple to post text, photos and video onto your personal or team blog. Commentaire. Cancelar. Autumn snacks  Sweet potato tempura, truffle croquettes, chestnut shortbreads and kale chips, Salt and pepper mushrooms  Mushroom ketchup and burnt onion panna cotta, Butternut squash soup  Hazelnut crust and sage noisette, Duck confit salad  Red cabbage, quince puree, pickled pear and green peppers, Confit Franschhoek trout  Crispy squid, skordalia, pine nuts, fennel and orange, Textures of shallot  Caramelized shallot, pickled, puree, capers and olive powder, Pan- fried hake  Smoked onion puree, soft boiled free range egg, pickled celeriac and potato skin crumble, Roasted Quail  Potato gnocchi, roasted vegetables, confit leg and chestnut bisque, Fontina Raviolis  Truffle dressing, baby spinach, tomato fondue, Gin and tonic  Lemon sorbet, tonic foam and juniper meringue, Chocolate  Praline ice cream, hazelnut crack, amaretto jelly and chocolate pave, Boerenkaas (R45 supplement)  Vetkoek and persimmon chutney, Butternut squash soup  Cashew crust, butternut ash and sage noisette R65, Truffle and cheese croquettes  Roasted garlic aioli R60, Textures of shallot  Caramelized shallot, pickled, puree, capers and olive powder R60, Confit Franschhoek trout  Crispy squid, skordalia, pine nuts, fennel and orange  R70, Crispy pork cheeks  Cassoulet, Toulouse sausage, persillade, pickled apple  R75, Pan- fried hake  Smoked onion puree, soft boiled free range egg, pickled celeriac and potato skin crumble   R155, Bouillabaisse  Kob, crispy prawn, mussels, parsley pistou emulsion, potato, confit tomato and shaved fennel  R165, Beef Sirloin  Watercress emulsion, caramelized shallot, buttermilk and horseradish mash   R175, Springbok ‘pie’  Bitterballen, medallion, spring baby vegetables, smoked mash & crispy pastry   R170, Namibian lamb Fillet, croquette, smoked aubergine puree, fondant potato and pistachio crumble   R180, Fontina Raviolis  Truffle dressing, baby spinach, tomato fondue   R110, Gin and tonic  Lemon curd, sorbet, juniper meringues, tonic jelly  R55, Goat’s cheese and beets  Selection of goat’s cheese, pickled baby beets, quince and beetroot puree R80, Apple praline  Praline panacotta, ice cream, feuilatine, caramelised apple and green apple espuma R55, Lemon and poppy seed cake  Meringue, lemon curd, syrup & crème fraiche granita  R55, Chocolate  Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly  R60, For tables of 10 or more a 12% discretionary service charge will be added to your bill, A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity, La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za, Autumn snacks  Beetroot crisps, crispy carrots, truffle croquettes, cauliflower cheese shortbreads, Butternut squash soup Hazelnut crust and sage noisette, Crispy pork cheeks  Cassoulet, Toulouse sausage, persillade, pickled apple, Pan- fried hake  Smoked onion puree, soft boiled free range egg, pickled celeriac and potato skin crumble, Apple praline   Praline panacotta, ice cream, feuilatine, caramelized apple and green apple espuma, Goatâs cheese and beets (R45 supplement) Selection of goatâs cheese, pickled baby beets, quince and beetroot puree. Nos adhérents sont composés des particuliers, dâentités morales qui nous soutiennent et des prestataires engagés. Leeuwenkuil Reserve White Blend 2017 @ R80 p/g, Grilled asparagus, samphire, leek oil, tomato essence, seaweed butter La Mouette is situated in 78 Regent Road Sea Point and housed in a grand Tudor-style house. Garlic, onion and seasoning form the base of our cooking and nuts are present in our kitchen. Please note the Tasting Menu is available for the whole table only. Adresse de messagerie. Voir plus d'idées sur le thème mouette, blog, cookies moelleux aux pépites de chocolat. (Last orders into the kitchen at 8:15pm), http://www.lamouette-restaurant.co.za/wp-content/uploads/2020/06/La-Mouette-Logo-dark-on-white-1-300x136.png, 5 Course Spring Tasting Menu R345pp (with wines R620pp), New Winter Special tasting menu for R295 - 11th of July 2019, French Inspired Tasting Menu at La Mouette Restaurant.Â, 3 and 2 course Menu and we are now open on Monday nights, Valentines weekend Tasting Menu (13 & 14 February 2016), © Copyright - Lamouette Restaurant | Designed and Developed by, New Winter Special tasting menu for R295 – 11th of July 2019, 3 Course & 2 Course Menu by Chef Neill Anthony, 3 Course and 2 Course Menu by Chef Neill Anthony, 5 Course Special Tasting Menu by Chef Neill Anthony. Tel: 021 433 0856. Visit La Mouette for the ultimate food & wine lunch. We'll definitely be back! La Mouette : blog humeurs, beauté, cuisine & lifestyle qui se veut être simple et au plus près du quotidien de chacun. Please note La Mouette is a non-smoking venue, Croquettes truffle and cheese (2 croquettes per portion) (V) R15Â, Chicken satay skewers with coconut dip (1 per portion) R15Â, Smoked duck breast, preserved fig en croute (1 per portion) R15Â, Vegetable bruschetta (2 per portion) (V) R15Â, Springbok bitterballen with carrot puree R20Â, Seared tuna, tamarind glaze, cauliflower puree R25Â, Our opening hours are 7 nights a week from 6pm onwards and Sundays all day, Truffle and cheese croquettes  Mushroom pesto, truffle dressing and shaved parmesan   R65, Tomato salad  Basil oil, olive powder, smoked aubergine, buffalo mozzarella and tomato essence  R65, Salt and pepper mushrooms  Mushroom ketchup and burnt onion panna cotta   R65, Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanuts R70, Smoked duck  gorgonzola croquettes, celeriac puree, confit fig and candied walnuts R75, Franschhoek trout  Pea mousseline, beetroots, horseradish foam, smoked potato and goats cheese croquette   R155Â, Beef rib eye  Buttermilk mash, watercress emulsion, caramelized shallot and horseradish   R175, Springbok ‘pie’  Bitterballen, medallion, spring baby vegetables, smoked mash & crispy pastry R170, Namibian lamb  Loin, croquette, smoked aubergine puree, fondant potato and pistachio crumble R180, Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree  R110, Gin and tonic  Lemon curd, sorbet, juniper meringues, tonic jelly R55, Cheese course: ‘Ploughman’s lunch’  Stout bread crisp, pickled apple, gruyere, caramelised onions  R80, Lemon and poppy seed cake  Meringue, lemon curd, syrup & crème fraiche granita R55, Chocolate Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly  R60 Â, Our opening hours are Monday to Sunday nights 6pm onwards and Sundayâs lunch and dinner, Tomato salad  Basil oil, olive powder, smoked aubergine, buffalo mozzarella and tomato essence, Smoked duck  Gorgonzola croquettes, celeriac puree, confit fig and candied walnuts, Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanuts, Truffle and cheese croquettes  Mushroom pesto, truffle dressing and shaved parmesan, Bouillabaisse  Line fish, crispy prawn, mussel, confit tomato, smoked leek, potato,  parsley puree and croutons, Beef rib eye  Buttermilk mash, watercress emulsion, caramelized shallot and horseradish, Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree, Gin and tonic  Lemon curd, lemon sorbet, juniper meringues, tonic jelly and foam, ‘Muesli’   Malted milk ice cream, honey comb, oats, sunflower seeds,  hazelnuts, raisin puree, cranberries and vanilla milk, Cheese course – ‘Ploughman’s lunch’ (R45 supplement), Stout bread crisp, pickled apple, gruyere croquettes, caramelised onions, Our opening hours are Monday to Sunday nights 6pm onwards and Sundays lunch and dinner, La Mouette Restaurant. Tel  021 433 0856. 78 Regent Road. www.lamouette.co.za, Buffalo mozzarella  Gazpacho verde, grilled crouton, kombu and parmesan crust  R65, ‘Vichyssoise’  Smoked leeks, leek ash, crispy potatoes, leek and potato panna cotta   R65, Grilled tuna  Tamarind glaze, raisin puree, crispy cauliflower, carrot and curry emulsion R70, Roast pork dinner  Triple cook potatoes, mustard, pickled turnips, apple and fennel   R75, Franschhoek trout  Pea mousseline, beetroots, horseradish foam, smoked potato and goats cheese croquette  R155Â, Bouillabaisse  Kob, crispy prawn, mussels, parsley pistou emulsion, potato, confit tomato and shaved fennel  R165, Beef rib eye  Onion chutney, crushed potatoes, parmesan crumble, truffle emulsion, black pepper crust and tomato foam R175, Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree R110, Mixed leaf salad R30 / Wilted spinach R25 / Triple cooked potato wedges R30, Tropical fruit salad  Meringue, sorbet, passion fruit jelly, roasted pineapple, coconut and lime leaf foam   R55, Cheese course: ‘Ploughman’s lunch‘ Stout bread crisp, pickled apple, gruyere, caramelised onions  R80Â, Chocolate  Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly R60, Donât forget La Mouette caters for events of all sizes â email reservations@lamouette.co.za, Summer tomato salad  Marinated tomatoes, basil oil, olive powder, fondue, buffalo mozzarella and tomato essence   Â, Smoked duck  Rillettes, gorgonzola croquettes, celeriac puree, confit fig and pickled walnuts, Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanutsÂ, Bouillabaisse  Line fish, crispy prawn, mussel, confit tomato, smoked leek, potato, parsley puree and grilled croutons, Beef rib eye  Buttermilk mash, watercress puree, caramelized shallot and horseradish  Â, ‘Muesli’   Malted milk ice cream, honey comb, oats, sunflower seeds, hazelnuts, raisin puree, cranberries and warm vanilla milk, Chocolate  Pave, smoked caramel, Amaretto jelly, coffee cream, roasted hazelnut ice cream